Spicy and Sour Napa Cabbage

Method

1. 01

   Step 1

   Prepare the ingredients: one head of washed Chinese cabbage and walnut leaves.

   

2. 02

   Step 2

   Cut into long sections and put into a basket

   

3. 03

   Step 3

   Chop the garlic, ginger, and chili peppers.

   

4. 04

   Step 4

   Heat a wok and add a suitable amount of lard. Once melted, add garlic, ginger, and chili peppers, then add the cabbage. Stir-fry over high heat for three minutes, then add salt, sugar, light soy sauce, and Sichuan peppercorn oil. Stir-fry over high heat 4 minutes, then transfer to a plate and serve.