Stir-fried baby squid with soy sauce

Method

1. 01

   Step 1

   Soak the squid in water to remove the surface layer

   

2. 02

   Step 2

   Remove the ink sac and the bones inside.

   

3. 03

   Step 3

   Remove eye discharge and clean thoroughly.

   

4. 04

   Step 4

   Dice the green and red bell peppers and onions and set aside.

   

5. 05

   Step 5

   Heat oil in a pan, add ginger slices to remove any fishy smell, then add onions and stir-fry.

   

6. 06

   Step 6

   Add baby squid and stir-fry together.

   

7. 07

   Step 7

   After stir-frying for a while, add the baby squid last.

   

8. 08

   Step 8

   Simply add a suitable amount of light soy sauce and a little sugar for seasoning. Do not add salt because light soy sauce is quite salty.

   

9. 09

   Step 9

   Stir-fry quickly until evenly coated and flavorful, then remove from heat.

   

10. 10

    Step 10

    Plate the squid, take a picture of the finished product, and a delicious stir-fried squid with sauce is ready!