Braised pork belly

Method

1. 01

   Step 1

   Cut the meat into chunks and blanch it.

   

2. 02

   Step 2

   Heat oil in a wok, add sugar and caramelize. Once it turns red, add the meat chunks, star anise, cinnamon, bay leaves, and stir-fry. Add sweet bean sauce and soy sauce, stir-fry again, and then add water.

   

3. 03

   Step 3

   15 minutes in a pressure cooker

   

4. 04

   Step 4

   Thicken with MSG, add cornstarch and sesame oil, then remove from heat.