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China • Noodles
Noodles with fried sauce
How to make Zhajiangmian (noodles with soybean paste) with 8 steps (illustrated). Add a spoonful of salt to the eggs and scramble until cooked.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Add a spoonful of salt to the eggs, scramble until cooked, and set aside.

- 02
Step 2
Heat a pan with cold oil until it's slightly hot, then add the minced meat and a spoonful of cooking wine. Stir-fry until fragrant.

- 03
Step 3
When the minced meat turns white, pour in the sweet bean sauce.

- 04
Step 4
Stir-fry until thickened

- 05
Step 5
Add the eggs and stir-fry until well combined. Set aside.

- 06
Step 6
Cook the noodles ( 3 4 is enough), but hand-pulled noodles will taste even better.

- 07
Step 7
After cooking the noodles, rinse them with cold water.

- 08
Step 8
Serve on a plate

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv