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China • Noodles

Noodles with fried sauce

How to make Zhajiangmian (noodles with soybean paste) with 8 steps (illustrated). Add a spoonful of salt to the eggs and scramble until cooked.

Savory
Prep—
Cook—
Servings—
Noodles with fried sauce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Add a spoonful of salt to the eggs, scramble until cooked, and set aside.

    Step 1
  2. 02

    Step 2

    Heat a pan with cold oil until it's slightly hot, then add the minced meat and a spoonful of cooking wine. Stir-fry until fragrant.

    Step 2
  3. 03

    Step 3

    When the minced meat turns white, pour in the sweet bean sauce.

    Step 3
  4. 04

    Step 4

    Stir-fry until thickened

    Step 4
  5. 05

    Step 5

    Add the eggs and stir-fry until well combined. Set aside.

    Step 5
  6. 06

    Step 6

    Cook the noodles ( 3 4 is enough), but hand-pulled noodles will taste even better.

    Step 6
  7. 07

    Step 7

    After cooking the noodles, rinse them with cold water.

    Step 7
  8. 08

    Step 8

    Serve on a plate

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv