Fried eggs with preserved radish

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Soak dried radish in water for ten minutes.

   

3. 03

   Step 3

   Rinse twice with clean water to remove the salt.

   

4. 04

   Step 4

   Cut the dried radish into strips and then chop it finely.

   

5. 05

   Step 5

   Cut everything into pieces and set aside.

   

6. 06

   Step 6

   Crack an egg into a container and add a pinch of salt.

   

7. 07

   Step 7

   Beat the eggs thoroughly.

   

8. 08

   Step 8

   Add the chopped dried radish to the egg mixture.

   

9. 09

   Step 9

   Simply mix well.

   

10. 10

    Step 10

    Heat a frying pan and brush with oil

    

11. 11

    Step 11

    Pour in some egg mixture and fry the dried radish over medium-low heat.

    

12. 12

    Step 12

    Fry for one minute, then flip and fry for another thirty seconds.

    

13. 13

    Step 13

    Fry until done, then roll it up with a spatula.

    

14. 14

    Step 14

    Once all the filling is fried, place it on a plate and squeeze on some ketchup.

    

15. 15

    Step 15

    Finished product image