Steamed baby bok choy with preserved egg and minced meat

Method

1. 01

   Step 1

   Marinate the minced meat with light soy sauce, sugar, salt, cornstarch, and oil.

   

2. 02

   Step 2

   Place the washed baby bok choy in a dish and steam over high heat for five minutes.

   

3. 03

   Step 3

   Mince the garlic and set aside.

   

4. 04

   Step 4

   Cut the preserved egg into four pieces, add the minced meat, and arrange them on top of the steamed baby bok choy.

   

5. 05

   Step 5

   Continue steaming for five minutes, then remove from the steamer.

   

6. 06

   Step 6

   Heat oil in a pan, add minced garlic and sauté until fragrant. Add light soy sauce, oyster sauce, sugar, and cornstarch slurry to thicken the garlic sauce.

   

7. 07

   Step 7

   Pour the sauce over the vegetables, sprinkle with chopped green onions, and it's ready to enjoy.