Soybean pulp flower rolls

Method

1. 01

   Step 1

   Prepare soybean pulp

   

2. 02

   Step 2

   Add flour and yeast

   

3. 03

   Step 3

   Add a little warm water and knead into a dough. Let it rise until it doubles in size and has a dense honeycomb structure.

   

4. 04

   Step 4

   Prepare sesame paste

   

5. 05

   Step 5

   Prepare brown sugar

   

6. 06

   Step 6

   Roll the dough into a large, thin circle, spread sesame paste on it, sprinkle with brown sugar, roll it up, cut it into small pieces, twist them into flower rolls, put them in a steamer, and let them rest 30 minutes until they feel slightly green. Bring the water to a boil, time for 25 minutes, turn off the heat, let them sit 5 minutes, then lift the lid.

   

7. 07

   Step 7

   Simply pick out the steamed buns and you're good to go!