Stir-fried green beans with minced pork and pickled cabbage

Method

1. 01

   Step 1

   Ingredients: 250 green beans, 80 pork belly, 100 pickled cabbage, red chili peppers (to taste), ginger, scallions, and garlic (to taste)

   

2. 02

   Step 2

   Finely chop the green beans, pork belly, red chili peppers, ginger, garlic, and scallions.

   

3. 03

   Step 3

   Marinate pork belly strips with a little salt, light soy sauce, and cornstarch 15 minutes.

   

4. 04

   Step 4

   Heat oil in a wok, add the pickled cabbage and stir-fry for one minute, then plate and set aside.

   

5. 05

   Step 5

   Heat oil in a wok, add the pork belly strips and stir-fry until cooked, then set aside.

   

6. 06

   Step 6

   Heat oil in a wok, add green beans and stir-fry for 3 minutes.

   

7. 07

   Step 7

   Add salt, red chili peppers, ginger, and garlic, and continue stir-frying for one minute.

   

8. 08

   Step 8

   Add the stir-fried pork belly and pickled cabbage, and continue to stir-fry for one minute.

   

9. 09

   Step 9

   Sprinkle with chopped green onions and serve.