Garlic Chicken Wings

Method

1. 01

   Step 1

   After blanching the chicken wings, make a few slits in them, then marinate them with minced garlic, Shaoxing wine, and salt for an hour.

   

2. 02

   Step 2

   Mix flour and cornstarch in a 1 : 1 ratio, then roll the marinated chicken wings in the mixture.

   

3. 03

   Step 3

   After rolling them all, set them aside.

   

4. 04

   Step 4

   Roll it again in the marinade.

   

5. 05

   Step 5

   Roll it a second time and set it aside.

   

6. 06

   Step 6

   Start frying. Put oil in a frying pan and heat over medium-low heat. Add the chicken wings.

   

7. 07

   Step 7

   Fry for a while, then turn over.

   

8. 08

   Step 8

   Fry until golden brown on both sides

   

9. 09

   Step 9

   The finished product is shown in the picture. If you like salt and pepper, you can sprinkle some on top. If you prefer ketchup, you can add some ketchup as well. You can also sprinkle some cumin powder on top; both are delicious.