Lazy Fried Chicken Legs

Method

1. 01

   Step 1

   Wash and cut the chicken legs.

   

2. 02

   Step 2

   Add water to a pot, then add chicken legs, scallions, ginger, salt, star anise, Sichuan peppercorns, and cooking wine. Bring to a boil over high heat, then reduce to low heat and simmer 30 minutes. Turn off the heat and add the red meat chicken legs.

   

3. 03

   Step 3

   Use chopsticks to drain the soup in a plate.

   

4. 04

   Step 4

   Deep fry in oil until golden brown and remove from the oil.

   

5. 05

   Step 5

   Sprinkle with cumin powder before plating.