Tomato Sauce Meatballs That Won't Make You Fat

Method

1. 01

   Step 1

   Prepare a large bowl, add minced meat, tofu, appropriate amount of starch, salt, green onion, ginger, and an egg, and mix well.

   

2. 02

   Step 2

   Place the well-mixed minced meat in a sealed bag, cut a small opening in the bag, and prepare to squeeze out meatballs. Heat the oil; when a wooden chopstick is inserted, the oil temperature is just right—bubbles should appear around the chopstick. Squeeze the minced meat from the sealed bag onto a spoon and fry it in the oil over medium heat until golden brown.

   

3. 03

   Step 3

   Combine 2 tablespoons of ketchup, 1 tablespoon of oyster sauce, half a tablespoon of sugar, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch with 60 ml of water and stir well to make a sauce.

   

4. 04

   Step 4

   Wash the pot, heat it over medium heat, add oil, pour in the sauce, stir-fry until the sauce thickens, then add the meatballs and mix well.

   

5. 05

   Step 5

   Once the meatballs are coated in tomato sauce, they're ready to serve. This is the finished product.