Scallion pancakes
Here's a step-by-step guide to making scallion pancakes, with 6 steps. Prepare flour, water, and oil. First, add the oil and stir, then add water and knead into a dough.
Method
- 01
Step 1
Prepare flour, water, and oil. First, pour in the oil and stir, then add water and knead into a dough.
- 02
Step 2
After kneading, cover it with something and let it rest for a while.
- 03
Step 3
After resting, take a portion of the dough and roll it into a rectangle (the size can be adjusted according to your pot or your preferred size).
- 04
Step 4
Brush a little oil on the surface, sprinkle a little salt (because no salt was added when kneading the dough), sprinkle a little dry flour, and sprinkle with chopped green onions.
- 05
Step 5
Fold from bottom to top, about three times. Press both sides firmly, then pan-fry until cooked through.
- 06
Step 6
Cut off the indentations on both sides (you can leave them on for presentation, but if you're eating it yourself), then slice it and enjoy.
Nutrition
Nutrition has not been calculated for this recipe.