Tomato and Tofu Stew

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Prepare the seasonings

   

3. 03

   Step 3

   Beat the eggs, cut the tomatoes into chunks, rinse the tofu with water and cut it into triangles, and chop the scallions.

   

4. 04

   Step 4

   Dip the tofu cubes in egg wash.

   

5. 05

   Step 5

   Heat a small amount of oil in a frying pan over medium-low heat. Heat the pan with the oil, then pan-fry the tofu cubes.

   

6. 06

   Step 6

   Fry until golden brown on both sides, then remove and drain.

   

7. 07

   Step 7

   Add the diced tomatoes to the remaining oil in the pan and stir-fry.

   

8. 08

   Step 8

   Add a spoonful of oyster sauce, a spoonful of light soy sauce, and a small amount of salt.

   

9. 09

   Step 9

   Add half a bowl of water and bring to a boil over high heat.

   

10. 10

    Step 10

    Put the tofu back in the pot

    

11. 11

    Step 11

    Simmer over medium heat until flavorful

    

12. 12

    Step 12

    Reduce the sauce, plate it, garnish with chopped green onions, and enjoy!