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China • Soup

Stewed Pork Trotters with Potatoes

Braised Pork Trotters with Potatoes: A step-by-step recipe with pictures, consisting of 6 steps. Soak dried potatoes in hot water for 2 hours beforehand to soften.

Savory
Prep—
Cook—
Servings—
Stewed Pork Trotters with Potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak dried potatoes in hot water for 2 hours beforehand to soften them.

    Step 1
  2. 02

    Step 2

    Wash and set aside

    Step 2
  3. 03

    Step 3

    Prepare the ingredients for making soup.

    Step 3
  4. 04

    Step 4

    Clean the cured pork trotters and cook until just tender. Bring a pot of water to a boil again, add the spicy pork trotters, dried Sichuan peppercorns, chili peppers, ginger slices, and cooking wine. Bring to a boil over high heat, then reduce to a simmer and cook for 2 hours.

    Step 4
  5. 05

    Step 5

    Add the soaked potatoes and bring to a boil, then simmer for 2 hours.

    Step 5
  6. 06

    Step 6

    Transfer to a bowl and sprinkle with a little chopped green onion or cilantro.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv