Stir-fried shredded potatoes with green and red peppers

Method

1. 01

   Step 1

   Wash the potatoes

   

2. 02

   Step 2

   Peel and shred the vegetables, wash away the starch, and drain.

   

3. 03

   Step 3

   Wash the green and red peppers

   

4. 04

   Step 4

   Shred

   

5. 05

   Step 5

   Heat oil in a wok, sauté chopped scallions until fragrant, then add green and red bell peppers, salt, and light soy sauce. Stir-fry until the bell peppers are about 60-70% cooked.

   

6. 06

   Step 6

   Stir-fry the shredded potatoes until just cooked through.

   

7. 07

   Step 7

   Add vinegar, stir-fry briefly, and remove from heat.

   

8. 08

   Step 8

   Serve on a plate