Oyster and Squid Congee

Method

1. 01

   Step 1

   Prepare the fragrant rice by washing it and setting it aside.

   

2. 02

   Step 2

   Prepare dried oysters

   

3. 03

   Step 3

   Soak in warm water

   

4. 04

   Step 4

   Prepare the squid and clean it thoroughly.

   

5. 05

   Step 5

   Peel and cut into strips with a scissor.

   

6. 06

   Step 6

   Marinate in cooking wine for 15 minutes

   

7. 07

   Step 7

   sliced ​​ginger

   

8. 08

   Step 8

   Put an appropriate amount of water and ginger slices into a clay pot, bring to a boil, then add the washed rice.

   

9. 09

   Step 9

   After boiling, add dried oysters and oil and simmer over low heat for one hour.

   

10. 10

    Step 10

    Stir two or three times during the process.

    

11. 11

    Step 11

    Chop the cilantro into sections and set aside.

    

12. 12

    Step 12

    Add the squid after one hour, stir for ten seconds, turn off the heat, and let it simmer for ten minutes.

    

13. 13

    Step 13

    Add cilantro and stir.

    

14. 14

    Step 14

    Finished product image