Clam and Egg Custard

Method

1. 01

   Step 1

   Eggplant Clams and Scallions

   

2. 02

   Step 2

   Beat eggs with water in 1 : 1 ratio.

   

3. 03

   Step 3

   Add white pepper powder

   

4. 04

   Step 4

   Strain twice, cover with plastic wrap, and steam until the egg mixture is slightly set before removing from the steamer.

   

5. 05

   Step 5

   Blanch the clams and wash them clean.

   

6. 06

   Step 6

   Arrange the clams on top of the steamed egg custard and steam again 4 minutes.

   

7. 07

   Step 7

   Simply drizzle with baby soy sauce and walnut oil; it's incredibly tender and smooth, definitely worth a try.

   

8. 08

   Step 8

   Want a bite?