Cold Eggplant Salad

Method

1. 01

   Step 1

   Prepare one eggplant and two cloves of garlic;

   

2. 02

   Step 2

   Wash the eggplant and cut it into thin strips; set aside.

   

3. 03

   Step 3

   Sprinkle with salt and thirteen-spice powder, then put it in a pot to steam (it's better to steam it, but I don't have the means to do so).

   

4. 04

   Step 4

   Mince the scallions and garlic, and set aside.

   

5. 05

   Step 5

   After about 15 minutes, when a chopstick can easily pierce the eggplant, turn off the heat.

   

6. 06

   Step 6

   Prepare the sauce (a little garlic, oyster sauce, soy sauce, white pepper powder, and aged vinegar), mix well, and set aside.

   

7. 07

   Step 7

   Mash the eggplant (or leave it whole, depending on your preference).

   

8. 08

   Step 8

   Add scallions and garlic, pour in the sauce, add a little sugar and sesame oil, and stir well;

   

9. 09

   Step 9

   Sprinkle with chopped green onions and it's ready to eat.