Pig's Trotter and Soybean Soup

Method

1. 01

   Step 1

   Prepare soybeans, red dates, and ginger slices. Soak the soybeans for at least 4 hours in advance.

   

2. 02

   Step 2

   Wash the pig's trotters thoroughly and blanch them in cold water.

   

3. 03

   Step 3

   Place the blanched pork hock into a pressure cooker, along with soybeans, red dates, and ginger slices.

   

4. 04

   Step 4

   Add an appropriate amount of water and cooking wine.

   

5. 05

   Step 5

   Bring the pressure cooker to a boil over high heat until it releases steam, then reduce the heat to low and cook for half an hour.

   

6. 06

   Step 6

   Simply add salt to the cooked soup.

   

7. 07

   Step 7

   Finished product photo.