Sesame flatbread

Method

1. 01

   Step 1

   Mix the flour, oil, salt, sugar, water, and yeast together.

   

2. 02

   Step 2

   After kneading into a smooth dough, let it rest for 20 minutes.

   

3. 03

   Step 3

   While the dough is resting, mix sesame paste, water, flour, sesame oil, and salt and pepper evenly and set aside.

   

4. 04

   Step 4

   Roll out the rested dough into a square pancake

   

5. 05

   Step 5

   Spread with sesame paste

   

6. 06

   Step 6

   Roll it up and cut it into sections.

   

7. 07

   Step 7

   I pressed it into a disc shape and divided it into six sections.

   

8. 08

   Step 8

   Brush oil on the griddle, and when the oil is slightly hot, place the two-year-old flatbread coated with toasted sesame seeds on it.

   

9. 09

   Step 9

   Fry until golden brown on both sides.

   

10. 10

    Step 10

    Serve immediately after plating.