Spicy and Sour Pickled Radish

Method

1. 01

   Step 1

   Only half of each white radish and carrot was used.

   

2. 02

   Step 2

   Cut half a radish into squares; that's quite a lot.

   

3. 03

   Step 3

   Sprinkle some salt on it and let it marinate for a while.

   

4. 04

   Step 4

   Fill a small bowl with one and a half bowls of water.

   

5. 05

   Step 5

   Prepare white vinegar and white sugar

   

6. 06

   Step 6

   Heat water, then add 2 tablespoons of white sugar.

   

7. 07

   Step 7

   Boil 6 tablespoons of white vinegar to make sweet and sour water.

   

8. 08

   Step 8

   Chop the ginger and scrape a piece of the pickled pepper.

   

9. 09

   Step 9

   Pour the cooled sweet and sour water into the dried radish.

   

10. 10

    Step 10

    Cover with an airtight lid and refrigerate for about five days before eating.