#Northeast China #Stir-fried eggs with green peppers and ham

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Prepare the ingredients.

   

3. 03

   Step 3

   Crack the eggs into a bowl, add a little water and beat well. Cut the bell pepper into chunks and the ham into bite-sized pieces.

   

4. 04

   Step 4

   Heat oil in a wok, pour in the beaten eggs and scramble until cooked. Break the eggs into small pieces with a spatula and set aside.

   

5. 05

   Step 5

   Heat oil in a wok, add scallions and garlic and stir-fry until fragrant, then add ham sausage and stir-fry.

   

6. 06

   Step 6

   Pour in the eggs and stir-fry with the bell peppers.

   

7. 07

   Step 7

   Add a little cooking wine and light soy sauce and stir-fry.

   

8. 08

   Step 8

   Finally, add salt and stir-fry until well combined.

   

9. 09

   Step 9

   Remove from the pot and plate.