Pan-fried halibut

Method

1. 01

   Step 1

   First, thaw the halibut at room temperature or with warm water.

   

2. 02

   Step 2

   Clean the halibut thoroughly, remove the strings from the snow peas, and slice the carrots into decorative shapes (optional).

   

3. 03

   Step 3

   First, massage the whole fish with a little salt, then add cooking wine and ginger slices, mix well and marinate 5 4 minutes.

   

4. 04

   Step 4

   Put butter in the small saucepan of the breakfast machine

   

5. 05

   Step 5

   Heat until the butter melts

   

6. 06

   Step 6

   Pan-fry the cuttlefish pieces 2 3 , then flip them over. I sprinkled a little black pepper on top.

   

7. 07

   Step 7

   Flip it over and fry for another 2 minutes or so, until lightly golden brown. Transfer to a plate.

   

8. 08

   Step 8

   Add the carrots and snow peas, and sauté until just cooked through. (You can sprinkle with a few grains of salt for seasoning.)

   

9. 09

   Step 9

   It smells so good! The kids are getting impatient.

   

10. 10

    Step 10

    Golden and tempting color

    

11. 11

    Step 11

    The meat is tender and delicious.

    

12. 12

    Step 12

    Easy, right? Did you learn it? Try it out!