Lettuce and wheat rice

Method

1. 01

   Step 1

   Prepare lettuce leaves, wash and drain them.

   

2. 02

   Step 2

   Cut the leaves into small pieces.

   

3. 03

   Step 3

   Pour in the oil and stir well. Add the baking soda, salt, and five-spice powder, and stir well.

   

4. 04

   Step 4

   Mix in the flour.

   

5. 05

   Step 5

   Mix well.

   

6. 06

   Step 6

   Place the pot in a steamer with cold water, and steam for about 8 minutes after the steam rises.

   

7. 07

   Step 7

   Pick and wash the garlic and scallions.

   

8. 08

   Step 8

   Mince the garlic and chop the scallions into small sections.

   

9. 09

   Step 9

   Heat oil in a wok, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant, then strain out the solids.

   

10. 10

    Step 10

    Pour the heated oil over the garlic and scallions to release their aroma.

    

11. 11

    Step 11

    Stir well and it's ready to eat.