Stir-fried Cuttlefish with White Rice Cake

Method

1. 01

   Step 1

   Finished product.

   

2. 02

   Step 2

   Prepare the materials.

   

3. 03

   Step 3

   Cut the pork belly into thin strips, the yellow bell pepper into small pieces, and the squid into long pieces. Scrape a crisscross pattern on the surface.

   

4. 04

   Step 4

   Stir-fry the shredded pork until the oil is rendered, then add minced ginger and yellow pepper and stir-fry over high heat.

   

5. 05

   Step 5

   Next, add the rice cake, squid, and soy sauce, along with half a spoonful of hot water. Stir-fry quickly over high heat for 1 minute.

   

6. 06

   Step 6

   Add onions, garlic sprouts, and cooking wine, cover the pot, and simmer over medium heat for about 10 seconds.

   

7. 07

   Step 7

   Sprinkle with pepper and turn off the heat.

   

8. 08

   Step 8

   Plate it, sprinkle with cilantro, and take a picture.

   

9. 09

   Step 9

   A picture from different angles.