River crab stewed with pumpkin

Method

1. 01

   Step 1

   Clean the river crabs and set aside. Peel and deseed the pumpkin.

   

2. 02

   Step 2

   Cut off the crab's tail fin and chop it into small pieces.

   

3. 03

   Step 3

   Cut the pumpkin into chunks.

   

4. 04

   Step 4

   Pour an appropriate amount of salad oil into the pot, sauté the chopped green onions and ginger slices until fragrant, then stir-fry the pumpkin. Add broth and bring to a boil, then add the crab pieces. Once boiling again, add MSG and salt to taste, and finally add cilantro.