Stewed Four Whites

Method

1. 01

   Step 1

   Prepare the ingredients, wash and cut them.

   

2. 02

   Step 2

   Heat a little oil in a pan, add a little sugar, then add ginger and scallions and stir-fry until fragrant. Add pork shoulder and Sichuan peppercorn powder and stir-fry.

   

3. 03

   Step 3

   Adding a little soy sauce for coloring, and then adding the glass noodles at the same time, will make it taste better.

   

4. 04

   Step 4

   Add cabbage to remove rawness and enhance flavor.

   

5. 05

   Step 5

   Finally, add the tofu.

   

6. 06

   Step 6

   Add enough water (depending on how much soup you want), add salt, simmer for about 13 minutes, then add a little scallion and ginger powder, white pepper powder, and MSG. Turn off the heat.