Stir-fried garlic shoots with cured pork

Method

1. 01

   Step 1

   Wash the cured pork and steam it for 15 minutes.

   

2. 02

   Step 2

   Then wash it clean and slice it thinly.

   

3. 03

   Step 3

   Cut garlic shoots into 1-inch sections, mince scallion whites and ginger, and slice chili peppers into rings.

   

4. 04

   Step 4

   Heat oil in a wok and sauté the chopped chili peppers, ginger, and scallions until fragrant.

   

5. 05

   Step 5

   Add garlic shoots and stir-fry until just cooked, then add cured pork and stir-fry.

   

6. 06

   Step 6

   Then add an appropriate amount of water and light soy sauce, stir-fry evenly, cover the pot and simmer 3 minutes, then it's ready to be served.

   

7. 07

   Step 7

   The aroma of cured pork and garlic shoots combine perfectly, making it incredibly delicious and perfect with rice!