Scallion oil noodles

Method

1. 01

   Step 1

   In a bowl, combine light soy sauce, dark soy sauce, oyster sauce, and white sugar. Stir well and set aside.

   

2. 02

   Step 2

   Cut the scallions into sections (about the size of your ring finger).

   

3. 03

   Step 3

   Heat oil in a pan to about 60% of its maximum temperature, add scallions, and fry over low heat until golden brown.

   

4. 04

   Step 4

   Pour in the prepared sauce and heat and stir-fry briefly (until it bubbles), then transfer to a bowl.

   

5. 05

   Step 5

   Add noodles to boiling water, cook until done, drain and place in a bowl.

   

6. 06

   Step 6

   Pour two spoonfuls of scallion oil sauce over the noodles, mix well, and it's ready to eat!