Spicy pickled mustard greens

Method

1. 01

   Step 1

   Buy fresh cabbage, cut and wash it.

   

2. 02

   Step 2

   Blanch in boiling water, then remove and drain.

   

3. 03

   Step 3

   In a bowl, combine salt, minced ginger, minced scallions, minced garlic, light soy sauce, oyster sauce, MSG, chicken bouillon, and sesame oil to make a sauce.

   

4. 04

   Step 4

   Place the drained cabbage in a bowl, then pour in the prepared sauce.

   

5. 05

   Step 5

   Add chili oil and Sichuan peppercorns

   

6. 06

   Step 6

   Pour hot oil

   

7. 07

   Step 7

   Stir well with chopsticks

   

8. 08

   Step 8

   Pour into a plate and serve.