Stir-fried beef with green peppers and onions

Method

1. 01

   Step 1

   Cut the beef into strips and marinate with salt, oyster sauce, black pepper, and Shaoxing wine for 15 minutes.

   

2. 02

   Step 2

   Slice the onion into thin strips and set aside.

   

3. 03

   Step 3

   Cut green bell peppers and carrots into strips and set aside.

   

4. 04

   Step 4

   Heat oil in a wok, add ginger and garlic and stir-fry until fragrant.

   

5. 05

   Step 5

   Add beef tenderloin

   

6. 06

   Step 6

   Quickly stir-fry the beef tenderloin until it's about 70% cooked, then set aside.

   

7. 07

   Step 7

   Add onions and stir-fry.

   

8. 08

   Step 8

   Stir-fry the carrots and beef tenderloin together, then add soy sauce and salt to taste.

   

9. 09

   Step 9

   Stir-fry evenly, then add green peppers and stir-fry until just cooked.

   

10. 10

    Step 10

    Plate the dish, take a picture of the finished product, and a delicious stir-fried beef with green peppers and onions is complete.