Steamed Egg

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Add salt to water and stir until dissolved.

   

3. 03

   Step 3

   Add the eggs.

   

4. 04

   Step 4

   Stir well with chopsticks.

   

5. 05

   Step 5

   Sieve once, discarding any foam that comes out.

   

6. 06

   Step 6

   Cover with plastic wrap and poke a few small holes with a toothpick.

   

7. 07

   Step 7

   Steam over medium heat with cold water for 8 minutes.

   

8. 08

   Step 8

   Pour in soy sauce and sesame oil, and you can add a little cooled boiled water.

   

9. 09

   Step 9

   Sprinkle with chopped green onions, and the tender and delicious steamed egg is ready.