Spicy Pork

Method

1. 01

   Step 1

   Dice the chili peppers and mince the pork leg meat.

   

2. 02

   Step 2

   Heat oil in a pan, add minced meat and stir-fry until it changes color.

   

3. 03

   Step 3

   Add the chopped scallions and ginger, and continue to stir-fry until fragrant.

   

4. 04

   Step 4

   Add cooking wine to remove fishy smell and enhance flavor, add light soy sauce to enhance umami, and add dark soy sauce to enhance color.

   

5. 05

   Step 5

   After the minced meat is evenly stir-fried and colored, it will become a bit drier. At this point, you can add the chili flakes.

   

6. 06

   Step 6

   Stir-fry evenly, then add thirteen-spice powder and salt before leaving the country!

   

7. 07

   Step 7

   Stir well again and then turn off the heat!

   

8. 08

   Step 8

   Spicy pork with Shandong flavor, ready to be served!

   

9. 09

   Step 9

   Minruyi ~ Spicy Pork ~ Finished Product Photo