Braised Chicken with Oyster Sauce

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Blanch the chicken eggs until they are 70-80% cooked (over medium-high heat throughout).

   

3. 03

   Step 3

   Pour 2 3 the amount of oil you would normally use for stir-frying into a pan, add the chicken pieces and fry until golden brown over medium heat.

   

4. 04

   Step 4

   Remove the chicken from the water. Use the remaining oil to sauté the onions and potatoes over high heat until the onions are fragrant and the potatoes are golden brown.

   

5. 05

   Step 5

   Add the chicken, along with all the prepared ingredients and seasonings. Stir-fry evenly until the scallions are golden brown. Keep stirring constantly.

   

6. 06

   Step 6

   Before serving, turn off the heat and let it simmer for another 2 minutes 3 then sprinkle with sesame seeds, cilantro, or chopped green onions.