Grilled silver pomfret

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Clean the silver pomfret thoroughly and make diagonal cuts on it.

   

3. 03

   Step 3

   Rub each fish evenly with a little salt and a suitable amount of cooking wine. Slice the lemon, cut the scallions into small sections, and slice the ginger. Then squeeze the juice from the lemon, scallions, and ginger and marinate them with the fish for about ten minutes.

   

4. 04

   Step 4

   Line a baking tray with aluminum foil, then brush some oil onto the foil. Arrange the small pomfret evenly on the foil, place a lemon slice under each fish, add chopped scallions and ginger, and brush the fish evenly with oil.

   

5. 05

   Step 5

   Place in the oven, bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 25 minutes.

   

6. 06

   Step 6

   When the bread is almost done baking, take it out and sprinkle both sides evenly with cumin powder, salt and pepper, and chili powder. Then put it back in the oven to continue baking until it has a caramelized aroma.

   

7. 07

   Step 7

   Finished product photo.