Machine translationView original ↗
China • Soup

Soup with Pepper

Here's a step-by-step guide to making Hu La Tang (spicy soup), with 10 steps. Take an appropriate amount of sweet potato starch, cut it into the length shown in the picture below, and wash it with water.

Savory
Prep—
Cook—
Servings—
Soup with Pepper
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Take an appropriate amount of sweet potato starch, cut it into the length shown in the picture below, and wash it with water.

    Step 1
  2. 02

    Step 2

    Boil sweet potato noodles in boiling water first

    Step 2
  3. 03

    Step 3

    While cooking the sweet potato noodles, shred the enoki mushrooms, wood ear mushrooms, and bean curd sheets and set aside.

    Step 3
  4. 04

    Step 4

    Diced braised beef

    Step 4
  5. 05

    Step 5

    Dice the scallions

    Step 5
  6. 06

    Step 6

    After the sweet potato vermicelli has softened, add the wood ear mushrooms, enoki mushrooms, and tofu skin in that order.

    Step 6
  7. 07

    Step 7

    Mix the hot and sour soup powder packet with cold water to form a paste, then pour it into the pot. In a small bowl, prepare the sauce by mixing soy sauce, pepper, oyster sauce, and salt to taste. Add this sauce to the pot while stirring constantly.

    Step 7
  8. 08

    Step 8

    Bring to a boil twice, then add diced beef and scallions, and a suitable amount of sesame oil.

    Step 8
  9. 09

    Step 9

    Finished product image

    Step 9
  10. 10

    Step 10

    The finished product is shown in the picture. You can add an appropriate amount of vinegar when eating.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv