Sweet and sour pork ribs

Method

1. 01

   Step 1

   For best results, choose round spare ribs. Wash the spare ribs thoroughly and marinate them with salt for about ten minutes.

   

2. 02

   Step 2

   Add a suitable amount of salt to the flour, then add eggs and water and mix well, as shown in the picture.

   

3. 03

   Step 3

   Coat the marinated ribs with flour. Heat oil in a pan. Once the oil is hot, add the flour-coated ribs and fry. Do not turn them over immediately; wait until the flour hardens before turning them. This will make them look nicer after frying. Keep the heat low so the ribs are cooked through inside. Fry until golden brown, then remove from the pan and arrange on a plate.

   

4. 04

   Step 4

   Heat oil in a pan, add tomatoes and stir-fry briefly. Add some water, then add tomato sauce and bring to a boil. Mix cornstarch with water and add to the sauce, bringing to a boil again. Pour the sauce evenly over the arranged ribs on a plate and serve.