Spicy Chicken

Method

1. 01

   Step 1

   Prepare the raw materials

   

2. 02

   Step 2

   Chop the young chicken into small pieces

   

3. 03

   Step 3

   Marinate with salt, chicken bouillon, oyster sauce, and soy sauce.

   

4. 04

   Step 4

   Deep-fry the marinated young chicken in oil at 150 degrees Celsius until cooked and fragrant.

   

5. 05

   Step 5

   Pour a little oil into a wok and heat it. Add minced ginger, minced garlic, and chili peppers and stir-fry until fragrant.

   

6. 06

   Step 6

   Next, add Sichuan peppercorns and dried chili pepper pieces and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the young chicken and stir-fry briefly, then add a little chicken bouillon powder at the end.

   

8. 08

   Step 8

   This is a product image. When making dried chili peppers at home, you don't need to use as much as you would in a restaurant.