Braised fish
Braised fish recipe with pictures, 3 steps in total. Step 1: Clean the fish and make decorative cuts. Marinate with a little salt 5 minutes until the fish is coated with salt. Heat oil until bubbles appear when chopsticks are inserted. First, fry the fish, then slowly add the body and tail (this protects the decorative cuts). Fry until cooked through, then remove and set aside.
Method
- 01
Step 1
1. Clean the fish and make decorative cuts. Marinate it with a little salt 5 minutes until it's coated with salt. Heat the oil until bubbles appear when you insert chopsticks. Put the fish in first to fry, then slowly add the body and tail (this protects the decorative cuts). Fry until cooked through, then remove and set aside.
- 02
Step 2
Stir-fry ginger, two-colored chili peppers, and scallions until fragrant, then scoop them out and place them on the fish.
- 03
Step 3
Mix cornstarch, soy sauce, oyster sauce, and chicken powder with water, then pour the mixture into a hot pan and bring it to a boil. Drizzle it over the dish and it's ready to serve.
Nutrition
Nutrition has not been calculated for this recipe.