#Steamed Dishes #Mushroom and Mashed Potatoes

Method

1. 01

   Step 1

   Prepare the ingredients; soak the dried shiitake mushrooms in advance, three are enough.

   

2. 02

   Step 2

   Chop the shiitake mushrooms and set aside.

   

3. 03

   Step 3

   Water starch is ready

   

4. 04

   Step 4

   Wash the potatoes and cut them into shreds.

   

5. 05

   Step 5

   Put half a pot of water in a pot, add shredded potatoes, sprinkle with pepper, let them marinate, and steam for 15 minutes.

   

6. 06

   Step 6

   Steamed potato shreds

   

7. 07

   Step 7

   Press into mud

   

8. 08

   Step 8

   Put it in a bowl

   

9. 09

   Step 9

   Pour half a bowl of water into a hot pot

   

10. 10

    Step 10

    Add the chopped shiitake mushrooms and bring to a boil.

    

11. 11

    Step 11

    Add salt, pepper, and light soy sauce and stir-fry evenly.

    

12. 12

    Step 12

    Pour in cornstarch slurry to thicken.

    

13. 13

    Step 13

    Add two or three drops of dark soy sauce for color, mix well, and pour over the mashed potatoes.

    

14. 14

    Step 14

    Finished product image