Machine translationView original ↗
China • Meat
Steamed Pork with Rice Flour
Steamed Pork Belly with Rice Flour: 12 Recipe (with Pictures). Wash the pork belly and set aside.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the pork belly and set aside.

- 02
Step 2
Cut the pumpkin into small pieces

- 03
Step 3
Slice the pork belly into thin slices

- 04
Step 4
Add salt, soy sauce, and Sichuan peppercorn powder, and mix well.

- 05
Step 5
Add steamed meat powder

- 06
Step 6
Mix well and marinate 20 minutes.

- 07
Step 7
Heat pan, then add cold oil

- 08
Step 8
Add pumpkin and stir-fry.

- 09
Step 9
Add a suitable amount of salt and stir-fry evenly.

- 10
Step 10
Add the marinated pork belly

- 11
Step 11
Pour in an appropriate amount of water, cover and steam over high heat for 5 minutes, then reduce to medium-low heat and steam for 15 minutes.

- 12
Step 12
It's done!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv