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China • Meat

Steamed Pork with Rice Flour

Steamed Pork Belly with Rice Flour: 12 Recipe (with Pictures). Wash the pork belly and set aside.

Savory
Prep—
Cook—
Servings—
Steamed Pork with Rice Flour
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the pork belly and set aside.

    Step 1
  2. 02

    Step 2

    Cut the pumpkin into small pieces

    Step 2
  3. 03

    Step 3

    Slice the pork belly into thin slices

    Step 3
  4. 04

    Step 4

    Add salt, soy sauce, and Sichuan peppercorn powder, and mix well.

    Step 4
  5. 05

    Step 5

    Add steamed meat powder

    Step 5
  6. 06

    Step 6

    Mix well and marinate 20 minutes.

    Step 6
  7. 07

    Step 7

    Heat pan, then add cold oil

    Step 7
  8. 08

    Step 8

    Add pumpkin and stir-fry.

    Step 8
  9. 09

    Step 9

    Add a suitable amount of salt and stir-fry evenly.

    Step 9
  10. 10

    Step 10

    Add the marinated pork belly

    Step 10
  11. 11

    Step 11

    Pour in an appropriate amount of water, cover and steam over high heat for 5 minutes, then reduce to medium-low heat and steam for 15 minutes.

    Step 11
  12. 12

    Step 12

    It's done!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv