Cold Tofu Skin Salad

Method

1. 01

   Step 1

   Soak dried bean curd sticks in warm water

   

2. 02

   Step 2

   Sliced ​​wood ear mushrooms, carrots, and cucumbers

   

3. 03

   Step 3

   Blanch the dried bean curd, wood ear mushrooms, and carrots in hot water for 2 minutes.

   

4. 04

   Step 4

   Soak in cold water and drain.

   

5. 05

   Step 5

   Garlic mince, chili powder, and toasted sesame seeds are placed on top of the dish.

   

6. 06

   Step 6

   Heat the oil until it's very hot.

   

7. 07

   Step 7

   Pour it onto the area with chili powder, then add seasonings such as sugar, vinegar, etc.

   

8. 08

   Step 8

   Add a spoonful of fermented black bean sauce

   

9. 09

   Step 9

   Mix evenly while wearing disposable gloves