Braised Pork Belly with Potatoes

Method

1. 01

   Step 1

   Slice the cured pork

   

2. 02

   Step 2

   Scallions, ginger, garlic, chili peppers, rock sugar, cinnamon, star anise,

   

3. 03

   Step 3

   Cut the potatoes and rinse them in water.

   

4. 04

   Step 4

   Heat the oil, add all the seasonings and stir-fry until the rock sugar melts. Add the cured meat and stir-fry. Add salt, light soy sauce, and Sichuan peppercorn oil. Add water and simmer over low heat for 20 minutes. Add the potatoes, cover the pot and cook for 20 minutes. Thicken the sauce with cornstarch, then remove from heat and plate.