Braised Pork Ribs with Taro and Carrot

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Wash the pork ribs you bought with cold water.

   

3. 03

   Step 3

   Blanch them in boiling water to remove the blood.

   

4. 04

   Step 4

   In a separate pot, heat some oil until it reaches about 30-40% of its maximum temperature. Then add the ribs and ginger slices and stir-fry.

   

5. 05

   Step 5

   Stir-fry the ribs over medium heat until the water evaporates, then add cooking wine along the edge of the pan to remove any unpleasant odors.

   

6. 06

   Step 6

   Push aside the ribs in the middle of the pot, add white sugar and stir-fry evenly, then add Pixian chili bean paste and continue to stir-fry.

   

7. 07

   Step 7

   Finally, add an appropriate amount of braising soy sauce and stir-fry until the ribs are colored and fragrant.

   

8. 08

   Step 8

   Then add an appropriate amount of water, bring to a boil over high heat, then simmer over medium-low heat for 40 minutes.

   

9. 09

   Step 9

   Next, peel the taro, wash it, and cut it into chunks. Wash the carrot, remove the ends, and cut it into chunks the same size as the taro.

   

10. 10

    Step 10

    Add taro and carrots to the pork ribs, add salt and continue cooking for about 30 minutes. When the water is almost evaporated and there is only a little juice left, add some chicken essence, stir well, and then turn off the heat and serve.

    

11. 11

    Step 11

    A delicious dish of braised pork ribs with taro and carrots is ready.