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China • Seafood

Celery Cashew Shrimp

Celery, Cashew, and Shrimp Recipe (with pictures, 10 steps). Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Celery Cashew Shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients.

    Step 1
  2. 02

    Step 2

    Cut the celery into diamond shapes.

    Step 2
  3. 03

    Step 3

    Cut the red bell peppers into diamond shapes as well.

    Step 3
  4. 04

    Step 4

    Finely chop ginger, garlic, and scallions.

    Step 4
  5. 05

    Step 5

    After cleaning the shrimp, add an appropriate amount of salt, a little black pepper powder, and an appropriate amount of cornstarch, mix well, and then add a little sesame oil and mix again.

    Step 5
  6. 06

    Step 6

    Add some oil to the pan and heat it to about 40-50% of its maximum temperature. Add the shrimp and stir-fry until they change color. Remove and set aside.

    Step 6
  7. 07

    Step 7

    Heat oil in a pan and sauté minced scallions, ginger, and garlic until fragrant.

    Step 7
  8. 08

    Step 8

    Add celery and red bell pepper, stir-fry until they change color, and add salt to taste.

    Step 8
  9. 09

    Step 9

    Add the stir-fried shrimp and roasted cashews, along with a suitable amount of light soy sauce, and stir-fry until well combined.

    Step 9
  10. 10

    Step 10

    Finished product photo.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv