Dry-fried green beans

Method

1. 01

   Step 1

   Slice ginger into thin strips, mince garlic, mince meat and marinate with cooking wine and soy sauce, and break green beans into 5-centimeter sections.

   

2. 02

   Step 2

   Heat a small amount of oil in a pan, add the green beans, and sauté over low heat.

   

3. 03

   Step 3

   Stir-fry until tiger-skin pattern forms, then remove from the pan.

   

4. 04

   Step 4

   In a separate pan, stir-fry the minced meat until cooked.

   

5. 05

   Step 5

   Set the cooked minced meat aside. Sauté shredded ginger, minced garlic, and chopped chili until fragrant, then mix well with the minced meat.

   

6. 06

   Step 6

   Add the green beans and stir-fry evenly.

   

7. 07

   Step 7

   Cooked