Fried Enoki Mushrooms

Method

1. 01

   Step 1

   Beat the eggs

   

2. 02

   Step 2

   Wash the enoki mushrooms and tear them into small bunches.

   

3. 03

   Step 3

   Egg liquid poured on top

   

4. 04

   Step 4

   Mix flour with five-spice powder until smooth.

   

5. 05

   Step 5

   Coat the enoki mushrooms with dry powder

   

6. 06

   Step 6

   Wrapped up like this

   

7. 07

   Step 7

   Heat oil in a wok until it reaches 60% of its maximum temperature.

   

8. 08

   Step 8

   Stir the enoki mushrooms constantly after putting them in the pot.

   

9. 09

   Step 9

   Fry until lightly golden brown, then remove and drain excess oil.

   

10. 10

    Step 10

    Sprinkle with cumin powder, salt and pepper, and chopped scallions while hot for a crispy and delicious treat.