Stir-fried mung bean sprouts with glass noodles

Method

1. 01

   Step 1

   Wash the pork tenderloin and cut it into thick strips. Sprinkle with a little cornstarch and stir with chopsticks until absorbed.

   

2. 02

   Step 2

   Heat oil to about 30-40% of its maximum temperature. Add ginger slices and red chili peppers and stir-fry until fragrant. Add the meat strips and stir-fry until 80% cooked. Add dark soy sauce, salt, five-spice powder, and sugar, and stir-fry until 90% cooked.

   

3. 03

   Step 3

   Pour the bean sprouts into the pot and stir-fry until the moisture evaporates.

   

4. 04

   Step 4

   When simmering glass noodles in a pot over low heat, it's best to cover the pot with a lid.

   

5. 05

   Step 5

   Sprinkle with chopped scallions before serving.

   

6. 06

   Step 6

   Perfectly cooked