Shrimp and shredded lettuce

Method

1. 01

   Step 1

   Peel and wash the lettuce.

   

2. 02

   Step 2

   Shred

   

3. 03

   Step 3

   Cut the garlic and ginger into strips (this is for children, so they can be easily removed after cooking).

   

4. 04

   Step 4

   Devein the shrimp, wash them, and cut them into small pieces. Add salt, cooking wine, and soy sauce. I forgot to add cornstarch (and didn't take a picture of the mixture after seasoning).

   

5. 05

   Step 5

   Put cold water in a pot, turn the heat to high, add shredded carrots, then add shredded lettuce.

   

6. 06

   Step 6

   Bring to a boil over high heat, then remove from heat, drain, and plate.

   

7. 07

   Step 7

   Heat oil in a pot until it boils.

   

8. 08

   Step 8

   Add the seasoned shrimp and stir-fry until the shrimp change color and turn red.

   

9. 09

   Step 9

   Add shredded lettuce, sprinkle with salt, stir-fry briefly, and it's ready to serve.

   

10. 10

    Step 10

    The shredded lettuce and carrots have been blanched; they don't need to be stir-fried for too long.