Clear Broth Lamb

Method

1. 01

   Step 1

   Cut the white radish into chunks

   

2. 02

   Step 2

   After washing the mutton, put it in a pot, add the other ingredients, bring to a boil over high heat, then reduce to a simmer.

   

3. 03

   Step 3

   Skim off any foam during cooking, and simmer for about 2 hours until the broth is flavorful and delicious. Season with salt and chicken bouillon powder.

   

4. 04

   Step 4

   Finally, sprinkle with chopped green onions, cilantro, and minced garlic sprouts! Lamb is delicious with salt and pepper or soy sauce, and even more satisfying with some raw garlic slices.